Restaurant Taverna in Kruševac is a casual bistro offering pizzas, grilled dishes, sandwiches, and sweet or savory crepes. Known for generous portions, fair prices, and a relaxed atmosphere, it's a popular spot for any time of day, with delivery available.

Arte Del Gusto is a modern pizzeria and café in Subotica, located at Segedinski Put 21. Opened in 2016, it features a contemporary interior with friendly staff and emphasizes fresh, quality ingredients. The menu offers a wide selection—including pizzas, pasta, meat dishes, soups, salads, risottos, and both sweet and savory crepes. It also provides delivery service

Thyme x Anamaria in Subotica is a vibrant street‑food eatery launched in 2024 by MasterChef finalist Anamaria Babičković alongside the Thyme team. It serves global “street-food” dishes—tacos, bao, bibimbap, glazed ribs—blended with local Vojvodina flavors like upgraded gomboce and seasonal vegan options. The cozy, casual setting makes it perfect for creative, international bites with cocktails and friendly service.

Stara Picerija – Since 1977 is the oldest pizzeria in Subotica, known for its wood-fired pizzas, cozy garden, and retro-themed interior. The menu includes Mexican dishes, pasta, desserts, and cocktails. A local favorite with a family-friendly atmosphere.

Fabrika Burger & Pizza Bar in Subotica specializes in Neapolitan-style pizzas (certified dough, 450–520 °C ovens) and a range of gourmet burgers made from 100% beef, house sauces, fresh brioche buns, salads, and finger foods. With open pizza kitchen, pet‑friendly indoor/outdoor seating, and delivery available, it's known for its quality ingredients, cozy industrial ambiance, and inventive menu.

Basch House 1887 is a restored historic villa in Subotica, combining a restaurant, microbrewery, and boutique B&B. It offers Viennese-inspired cuisine, wood-fired pizzas, craft beer, and elegant rooms—blending tradition with modern comfort.

DENIS Gastro Temple is a well-established international restaurant in Subotica, located just 350 meters from the City Hall. With over 30 years of experience, it offers a diverse menu featuring Italian, Mediterranean, and Central European dishes, including pizzas, pastas, risottos, and grilled specialties. The restaurant is known for its unique interior and charming garden, providing a relaxing atmosphere. Open daily from 9:00 AM to 12:00 AM, it also offers delivery services.

Momo Sushi Bar in Subotica offers a variety of sushi, wok dishes, and drinks. Open daily with delivery available via Glovo and Wolt. Popular for fresh rolls and friendly service.

Boss Pizzeria opened in Subotica in 1986 and evolved into a popular restaurant by the 1990s, expanding its menu and spaces. Under head chef Miroslav Poljaković, it introduced unique dishes and improved service. Due to high demand, delivery and catering were added. Today, Boss Caffe is a well-known Subotica landmark, loved for quality and hospitality.

Palić Zoo, located near Subotica by Lake Palić, is one of Serbia’s oldest zoos, founded in 1950. It spans 15 hectares and features over 150 animal species and a rich botanical garden. Open year-round, it’s a peaceful, family-friendly destination combining nature, wildlife, and education.

A stay at our properties, surrounded by greenery, guarantees relaxation and an escape from everyday stress. The shores of Lake Palić are perfect for long walks, and your day can be enriched with a unique gastronomic experience in our restaurants or a visit to the aqua park and spa center.

Čarolija Peciva & KAFE is a charming bakery café in Novi Sad, known for its warm, welcoming ambiance and an irresistible selection of freshly baked goods. They offer traditional and artisan pastries, from sweet to savory, all made with quality ingredients. It’s the perfect local spot for breakfast, a coffee break, or a casual catch‑up over delicious treats in a cozy, friendly setting.

Corso Café & Restaurant, a well-known spot in the heart of Novi Sad since 2014, combines an international cuisine restaurant, a pub with a wide selection of drinks, and modern rooms for comfortable stays. With a cozy two-level dining area and famous homemade desserts, it also boasts one of the largest and most beautiful gardens in the city, accommodating up to 250 guests.

Located in the heart of Novi Sad on the corner of Modena and Ilija Ognjanovića streets, Petrus with its design brings a thoughtful, elegant and luxurious solution of the interior solution, thanks to which this place will remain in the memory of guests.

Toster Bar started as a small family venture aiming to create a fun place with great food, drinks, and atmosphere. Inspired by American cuisine and local flavors, we fused burgers with pljeskavica, using homemade sauces, local meat, and fresh, additive-free buns — a combination that quickly made us a favorite hangout spot.

The fifth generation of the Nikolić family, dedicated to hospitality, guarantees you top-quality service regardless of your needs or occasion. We prepare traditional dishes based on our ancestors’ recipes, grilled specialties, homemade pastries and pies, as well as a variety of cakes and desserts. We’ve enriched old Serbian cuisine from the interwar period with the craftsmanship of French and Italian chefs for a complete culinary experience.

Our gastronomy is based on dedication, local ingredients, and Vojvodina hospitality. We follow the principles of root-to-leaf and nose-to-tail, revive forgotten dishes with a creative approach, and preserve tradition through contemporary cuisine.

At an address well known to all food lovers who find themselves in Novi Sad, the restaurant "Tri Petice" now lives, breathes, and cooks for you. In a carefully designed setting where every detail matters, we create an unforgettable dining experience.

Gastro Katedra is a cozy, modern restaurant in Novi Sad that blends traditional Serbian cuisine with creative, contemporary touches. Known for its fresh local ingredients, stylish presentation, and warm, intimate atmosphere, it offers a fine dining experience at reasonable prices—perfect for both casual and special occasions.

Proleće 2014. bilo je najavljivano kao jedno od najtoplijih. Sve nam je govorilo da moramo bežati iz grada na brzaka, a da ne moramo da điramo kola na Frušku goru jer tamo uvek ima neka krivina koju je neko rešio da ispravi, nervozni biciklista na sred puta ili konvoj kamiona koji ti ubiju svaku volju za izletom, prirodom, mirom i tišinom koja nam je postala hleb nasušni. Od jednom je isplivalo savršeno rešenje, zarastao lokal na samoj ivici pogleda uz Dunav. Nije trebalo izgovoriti ništa…