One of the largest and most famous wineries in Serbia. They produce wines from both classic grape varieties Sauvignon Blanc, Riesling, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, etc., and from autochthonous local Procupac. The wines are aged in French, American and local oak barrels. They also produce sparkling wines using the classic French technology for producing champagne wines - with double aging on the lees.